Rice with nuts and honey

Here’s a simple and delicious recipe for rice with nuts and honey, perfect for a sweet side dish or dessert!

Rice with Nuts and Honey

Ingredients:

• 1 cup cooked rice (white or brown; leftover rice works well)
• 1-2 tablespoons honey (adjust to taste)
• 1/4 cup mixed nuts (such as almonds, walnuts, pistachios, or pecans), chopped
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of salt
• 1 tablespoon butter or coconut oil (optional, for richness)
• Optional toppings: Dried fruits (like raisins or cranberries), fresh fruit, or a sprinkle of sesame seeds

Instructions:

1. Prepare the Rice:

   • If you’re starting with uncooked rice, cook it according to the package instructions. Allow it to cool slightly if using leftover rice.

2. Toast the Nuts:

   • In a dry skillet over medium heat, toast the chopped nuts for 3-5 minutes, stirring frequently, until they are fragrant and lightly golden. Be careful not to burn them.

3. Combine Ingredients:

   • In a large bowl or saucepan, combine the cooked rice, toasted nuts, honey, and a pinch of salt. If using, add the butter or coconut oil for extra richness. Stir well to combine.

4. Add Flavor:

   • If desired, sprinkle in the ground cinnamon for added warmth and flavor. Mix thoroughly.

5. Serve:

   • Spoon the rice mixture into bowls. If you’d like, top with dried fruits, fresh fruit, or a sprinkle of sesame seeds.

6. Enjoy:

   • Enjoy your sweet and nutty rice dish!

Tips and Variations:

• Nut Alternatives: Feel free to use any nuts you prefer or have on hand. You can also add seeds like sunflower or pumpkin seeds for a different texture.
• Flavor Additions: A splash of vanilla extract or a pinch of nutmeg can enhance the flavor.
• Serving Suggestions: This dish can be served warm or at room temperature, making it versatile for different occasions.

Feel free to customize this recipe to your liking and enjoy the delightful combination of rice, nuts, and honey!